Just made these and they were awesome! I do not have a doughnut pan so I used one regular sized muffin tin and 2 mini muffin tins. I should have put the cinnamon/sugar on the tops before baking but I didn't and it wouldn't stick to the top afterwards so I just rolled the bottoms in cinnamon/sugar after baking and put them upside down on the cooling rack. They were so fabulous! I LOVED them. I left some without cinnamon/sugar for my hubby as he likes things not so sweet and I think he will love these-if there are any left by the time he gets home. My two children dug right in. Thank you so much for this recipe. Susanna, glad we're able to provide you with another great recipe to add to your files - enjoy! PJH

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