I just made these in a muffin tin as a I don't have a doughnut pan (yet). The recipe couldn't have been easier. They are quite yummy right out of the oven -- very pumpkiny and moist, and not too sweet somehow. I think they were definitely worth it. However, I almost want to amp up the spice level in them. I can imagine that they would be delectable as a doughnut... Amp up the spices as much as you like, Megan; we deliberately go easy on them, as we find more people are averse to strong flavor than happy with it. And, as you said, you can always add more... Enjoy - PJH

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