Margot

September 21, 2012 at 7:46am

I used my pastry bag to fill the donut pan, worked great and really helped me get the amount just right! These also seemed easy to under cook so have been leaving them in a couple extra minutes.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.