I'd like to try the 25% whole wheat flour substitution, but I prefer to measure by weight. I'm guessing that the WW flour doesn not weigh the same per volume as does the AP flour. Is that correct? If so, how much WW flour, by weight, should I try? 1 cup whole wheat flour (either white or the premium) weighs 4 ounces. To make your measuring easy for this recipe, use 1/4 cup plus 2 tablespoons whole wheat and the rest (1 1/2 cup) all purpose flour. Taste the results before you decide to add more whole wheat. Happy Baking! Irene @ KAF

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