These were delicious -- even my son who claims to hate everything inhaled one when I wasn't looking! Not too pumpkin-y and the cinnamon sugar really makes them perfect. I used the large donut pan, scooped in the batter with my muffin-sized scoop just overflowing, and that was the right amount. Got 15 donuts. Beautiful color and texture, this is a definite keeper -- the best recipe I've found so far for the donut pan! So glad to hear it - thanks for sharing your enthusiasm. I agree, they're nicely pumpkin-y, not overwhelming, and the cinnamon brings out their flavor beautifully. Enjoy - PJH

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