I was "given" two doughnut pans and a doughnut cookbook for Mother's Day (in other words, I bought them for myself!) and had yet to try out the pans. So I immediately made this recipe this morning. REALLY delicious. They're heavier than I expected (but that's not a bad thing) and the flavor is really heavenly. The only thing I'd note is that it took several minutes longer to bake than the recipe stated, and my oven is typically pretty true. After eating almost two of them before lunch (well.... they ARE baked and not fried:) I promptly froze a half-dozen so I wouldn't eat any more and regret it! Thanks for another KAF keeper! Emilie Thanks so much for your feedback, Emilie. Baking times can vary quite a lot, as everyone's ovens are so different; plus, if the liquid/flour ratio is just a bit off one way or another, that can change the baking time, too. In other words - lots of variables. Consider times a suggestion, and test for doneness - that's what I do. Glad you liked them! PJH

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