These look absolutely positively divine! Little does my boss know that I am sneaking out early from work so I can hit the store to find a doughnut pan (something I have always wanted and now have an excuse to buy). I am thinking these could be perfect for my work charity bake sale next month. Would it be possible to make any part of these ahead of time or would it be better to make and eat day of? I think it would be OK to make and freeze a couple of weeks ahead - no sugar coating. Thaw overnight, then shake in sugar just before serving. This is all conjecture since I haven't tried it, but they're moist enough that they should freeze well - as well as cake does. Good luck! PJH

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