I actually made these this weekend after stumbling upon it looking for a recipe for apple cider doughnuts. I have had the doughnut pans for a while, but have not really liked the results with other recipes I had tried. The texture of these was just like a regular cake doughnut. One comment though, I had a few left over and the cinnamon sugar coating melted away over night and made them sticky. Not bad, but not as good as when first made. This recipe is a keeper.

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