I made the apple cider syrup and it turned out delicious! It was a fun project and not too difficult. We found syrup bottles for our homemade product. I have used it in a homemade salad dressing with honey, cider syrup, apple cider vinegar and mayo - very much like white French dressing only better. I also made an apple pie for Thanksgiving - the addition of the cider syrup was absolutely fabulous. I used the recipe on the King Arthur site for Best Apple Pie - everyone loved it. If you have never tried it - get yourself a gallon of cider and put your heavy cast iron Dutch oven to work. It will cook down in a couple of hours to a deep, thick, amber hue. You will get at least 2-3 cups of syrup depending on how long you cook it and what color of syrup appeals to you. The longer is cooks - the deeper the flavor. I paid 2.99 for 1 gallon of fun.

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