Kim Knemeyer

October 3, 2015 at 8:53pm

I do decorated cookies with royal icing. Would it work in royal icing and if so how much would you add to like a 2 lb. powdered sugar recipe? Also, if it did work, what flavor cookie do you think it would work best with? I love it in my caramels and pies and have been wanting to use it other ways.
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