The Baker's Hotline

January 8, 2016 at 1:45pm

Deirdre, I would hope that the recipe would indicate what size apple is called for, since there can be a big difference between yield from a small apple and a large apple. Assuming a medium apple, I would say 1 medium apple yields about a cup of sliced or chopped apples, which will weight between 3 1/2 to 4 ounces. Barb@KAF
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