This is such a subjective question. I prefer a mixture of tart, sweet, firm and soft. Grannies, honey crisp, cortland, macs, macoun, northern spy, there are so many! Finding some that are native to your area can be especially fun. Explore your options! Elisabeth@KAF
November 17, 2015 at 10:03am
In reply to Thanks for all your great tips. What are the best apples for p… by Dale Ugel (not verified)