PJ Hamel, post author October 12, 2014 at 3:12pm In reply to Thanks so much. This was very helpful. Next, could you give u… by Cathy (not verified) Cathy, use the same amount of active dry or instant, no matter the brand or type. If you're talking cake (moist) yeast, that's a different story... PJH Reply
October 12, 2014 at 3:12pm
In reply to Thanks so much. This was very helpful. Next, could you give u… by Cathy (not verified)