We have a great resource on our site to help with baking at higher altitudes. I wish we could do some more testing for our high altitude customers but that proves a little difficult when we are here in VT! Please take a look at High Altitude Baking on our site Caeolyn. Elisabeth@KAF
October 17, 2014 at 12:20pm
In reply to I live in Wyoming at 4500 feet. Many of your quick bread recip… by Caeolym W. (not verified)