carl witthoft

March 24, 2024 at 9:42pm

I have to agree with Linda here. If you compare the recipe in this blog to the one posted under "hermits" in the KingArthur recipe section, you'll see a dramatic difference in the total flour - to -wet ingredients ratio. I'm also a bit shocked that the bake time here is 18 minutes but is 25 minutes for the other recipe. Maybe a full review is in order.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.