Hi, Leslie. This one is worth trying (I'd start with only half the recipe in a 9" square pan, so you're not risking too much by way of ingredients). I suspect you may want to double the water, and have a batter that's pretty wet and sticky to start with, to end up with the same result. As for your brother, back in those days the CIA graduated 72 students every three weeks; I suspect I may have just missed him :-) Susan

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