Susan Reid, post author

October 3, 2014 at 10:26am

The truth of the matter is that I’ve never, ever successfully made this recipe in a 9 x 13 inch pan. Half sheet pan, yes. Jelly roll pan, yes. The conversion factor from jelly roll to 9 x 13 is .78 7.3 ounces sugar 3 ounces shortening 1 1/2 ounces butter 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1 1/4 teaspoons baking soda Keep the eggs the same 2 tablespoons water 15 1/2 ounces cake flour blend 8 ounces raisins Eggs are critical to this recipe's performance and trying to change them doesn't seem to work. Better to adjust water. Chef Susan Reid
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