Peter Plantec

August 30, 2022 at 10:04pm

I make my Velveta substitute using sharp cheddar and sodium citrate. I also use it to make Melty sharp white cheeses for pizza and Mac. I have not yet tried your approach...I worry that all the extra ingredients will dilute the cheese flavor.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.