This question was asked earlier Margs, and PJ responded by saying "Haven’t tried it, but I suppose it could. It might lose its meltability, since the liquids will crystallize in the freezer; in other words, you might find it becomes grainy. Rather than freeze, I think I’d make a smaller amount, just what I need at the time. How does that sound? PJH". Hope this helps! Mollie@KAF

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