Patricia Arlin Bradley September 5, 2016 at 12:21pm In reply to To get even closer to a Velveeta-style cheese, you can use an e… by Chris B. (not verified) I've used the sodium citrate and it's fantastic. I've always found Velveeta too sweet for my liking. Reply
September 5, 2016 at 12:21pm
In reply to To get even closer to a Velveeta-style cheese, you can use an e… by Chris B. (not verified)