I still have a Velveeta 2# container that I haven't yet opened; but will soon as I have used this in Mac and cheese for 30 years and grilled cheese too. My question is this sounds like it makes a 1 pound block of Velveeta style processed cheese which one can buy in a store for appx. $4.00. I buy 2 pounders at $6.00. This will cost about the same for a 2 pounder yet you get a one pounder, plus the cleanup. Advantage? I think making the other fave of the 60s and 70s "Cheez Whiz" would be worth making as a jar is $3.50 - $ 4.00.

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