deb

March 22, 2015 at 1:59pm

Hi, I read a post earlier from Claudia, who lives in Cuenca, Ecuador - which happens to be where we live now also! It made me wonder if the recipe needed to be changed at all because of the high altitude here? (8200 feet) Often, recipes do need to be altered... Does anyone happen to know the answer to that?? Many thanks! deb
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