The stove-top method worked beautifully, once I learned (the hard way!) to mix the gelatin into cold milk first and then heat the mixture. It didn't take too long on my induction cook top. I made a little grilled cheese sandwich to test it out this morning (on homemade KAF bread, of course), and it melted beautifully. I used whole raw milk, part sharp cheddar, and part mozzarella because that's what I had on hand. Can't wait to try mac n cheese now!

• Reply