ruthcatrin October 12, 2014 at 2:37pm In reply to To get even closer to a Velveeta-style cheese, you can use an e… by Chris B. (not verified) Yah, I meant instead of the sodium citrate, when I look it up I get lots of results for citric acid (which I can get locally). I'll have to play around with the gelatine version, gotta pick up some gelatine and dry milk.... Reply
October 12, 2014 at 2:37pm
In reply to To get even closer to a Velveeta-style cheese, you can use an e… by Chris B. (not verified)