Shanan, once it's mixed you can do whatever you like with it: pour it onto a piece of parchment or waxed paper, into a bottle, whatever. It'll set up and be semi-firm within a couple of minutes, and sure, you could use it for dip at that point, without letting it become firmer in the fridge. PJH
October 9, 2014 at 7:58am
In reply to Do you have to put it in the loaf pan to set up if you are goin… by shanan (not verified)