Thank you for the ideas. Unfortunately, it needs to be melted further than you describe (like velveeta can be) for my family recipe. It needs to melt far enough that salsa mixes in completely. I microwaved it for a total of about 10 minutes on half power, stirring and checking if it was done frequently. This is the same time velveeta requires.
October 8, 2014 at 9:35am
In reply to I tried following this recipe (using baker's special dry milk a… by Christine (not verified)