Christine, your question made me think - is this "clone" microwaveable? I just went into the kitchen to try it with a new batch of cheese I made yesterday. In my microwave, a 1-ounce chunk microwaved for 12 seconds on full power melted smooth, and didn't separate. When I scooped it up it had strings (like melted mozzarella on pizza will have strings when you cut it and take a bite), but when I set the spoon back down the cheese melted into itself again - not stringy. Sorry, not sure what could have happened for you - all I can suggest is microwaving it more briefly? It really does melt incredibly quickly. Good luck - PJH

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