Valerie

October 6, 2014 at 8:13pm

I made this today. I have had a serious dislike for Velveeta and its co-horts as plastic cheese. I am a home cheesemaker. I couldn't help myself and made this with 1/3 of it is my Swiss, 1/3 of my Gouda, and 1/3 of my mild Cheddar. Other than that I followed the ingredients and steps as listed. AWESOMENESS!! I am so makng mac and cheese with it tomorrow. The melt-liciousness flaver is creamy perfection. Thank you for showing me how to use my own cheese to get such results while preserving the integrity of ingredients.
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