Oh my gosh! I'm a Foodie, but I'm not ashamed to say I always stock Velveeta. At least I did until we moved to Cuenca, Ecuador. Now cheese dip is hard to come by, although I optimistically brought several cans of Rotel home from Texas my last trip. We can't buy Velveeta here, for some strange reason, and I can't wait to see if I can gather the ingredients to pull this off. Cheddar here isn't good, but maybe I can come up with some acceptable blend. Thank you so MUCH!!

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