Thanks PJ, I'm going to try this. We loved Velveeta but the company changed their recipe recently. They claim it 'melts better'. I guess people complained it melted too much? Because in my opinion it does not melt like it used to and because of this it has a slightly grainy feel to the tongue. Basically, it does perform as it used to. So, we stopped using it, but miss it very much. Looking forward to seeing how your recipe works. Thanks for all your wonderful recipes and products we've used during the years.

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