Aw, what a nice thing to say, PJ! Thank you and all the Flourish staff for this blog. I feel so at-home reading here, you folks have become my daybreak tea-buddies! I am working ( and cooking) my way through the entire archive. Love KAF, too: it really IS different. Re.: paprika+tumeric: yes, color enhancement is needed, because the SpagOs would look awfully pale, otherwise...the ratio of tomato to pasta and water is _that_ small (same with DIY Campbell vege. soup). That said, these spices add a unique, tasty flavor. I really enjoy homemade versions of commercial foods - After all, aren't they all, in their conception, appetizing and fun?

• Reply