This should be no ones idea of "cheese". But as a recipe ingredient that produces silky smooth, creamy texture it's unbeatable. Many cooks/chefs put together various groups of ingredients to get this texture in a dish. And with this make at home recipe you can greatly improve the flavor over Velveeta by using great cheese in it. It's not cheese. It's a tool to accomplish a goal. And so far it's unrivaled. If you make mac n cheese , queso dip, au gratin potatoes, hash brown dishes etc , etc, give it a try. In small doses it has nothing but beneficial qualities in the final dish. It's a great "trick" to have up your sleeve.

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