Gail, thanks so much for sharing your "Velveeta clone" experience here. I hear you about the turmeric and paprika - excellent idea! That way you can choose any cheese and still make it fit the Velveeta "look," albeit with its own flavor - a real plus. Interesting you use them in your spaghetti-o's, too - to deepen the tomato sauce color, I assume? I've always loved the challenge of DIY - sounds like you're a kindred soul! :) PJH

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