I saw this recipe when it was originally posted on Brown Eyed Baker. I just may give it a try. I often make mac and cheese with Cheez Whiz. People give me a hard time about it when I tell them. When I have people try it without knowing if its my Cheez Whiz version or not, they always love it. I do love the idea of a less processed version - so maybe I'll give this a try!

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