Can't wait to try this! This has been posted with perfect timing for me. My husband is "required" to make cheese dip for our friend's annual Halloween party. He uses a special recipe with jalapenos and habaneros, but has always lamented that he has to rely on Velveeta for its perfect, "melty" texture. We'll give this a try and see if it makes the dip better! I certainly like anything that eschews whatever chemical process goes into making Pasteurized Prepared Cheese Product.

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