Ruth October 1, 2014 at 12:41pm In reply to To get even closer to a Velveeta-style cheese, you can use an e… by Chris B. (not verified) Would citric acid work do you think? I can get that locally.... I wonder if you can play with the numbers to get "cheese spread" dang, now I have to try it. I've been wanting to make my own "cheese spread" for ages! Reply
October 1, 2014 at 12:41pm
In reply to To get even closer to a Velveeta-style cheese, you can use an e… by Chris B. (not verified)