PJ Hamel, post author October 1, 2014 at 12:38pm In reply to So how is this on the salt factor? I admit I love the sausage … by cmfenton429 (not verified) I did notice that this tastes less salty than regular processed cheese; in fact, it pretty much tastes just like the cheese you make it with, unsuprisingly... PJH Reply
October 1, 2014 at 12:38pm
In reply to So how is this on the salt factor? I admit I love the sausage … by cmfenton429 (not verified)