or cheezy potato casserole which has been a standby with ham dinners in my family from the dawn of time. A stick of butter, a block of velveeta and a can of cream of mushroom soup melted and blended together til smooth and stirred into the chopped boiled potatoes. Gosh, if I follow this recipe first, then I can take out the Z in Cheezy because it will BE REAL CHEESE. :-)

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