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October 31, 2020 at 4:59pm
In reply to Alcohol will definitely change the consistency of the caramels,… by mrobbins
I added Makers Mark while boiling down my spiced (orange peel, ginger, cinnamon, clove and cardamom) apple cider and my caramels came out perfectly. But my question is, why must we wait 12-18 hours before cutting?