I made these for a Naughty or Nice Christmas Party. For the "naughty" I added a 1/2 tsp of red chili peppers flakes when the thermometer read 210° then the last bit of time cooking gave it enough kick. Add a little more if you like spicy BUT don't use more then 1 tsp. It intensifies even after cooking. Ran out of the naughty before the nice but this is my go to recipe for when the air turns crisp.

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