After a quick call to the Baker's Hot Line (Thanks Yvette!) i made these with Apple Cider Jelly i found at our local organic foods store. I swapped an equal amount of the jelly for the boiled cider. They are super awesomely wonderful. They were seriously hard to cut until i popped the pan into a 200 F oven for about 10 minutes. The heat softened them up so that between using a sharp chef's knife and kitchen shears, i cut about 114 pieces. (that's a lot of wrapping, folks! good thing i ate as many pieces as i did!) I would definitely make these again. very easy, clear instructions and great results.

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