Jeri November 9, 2014 at 3:15pm In reply to These sound delicious! What could I use in place of the corn sy… by Elizabeth Staples (not verified) I would think about using maple syrup. I have substituted it for corn syrup in butter tarts and fudge, with good results. Reply
November 9, 2014 at 3:15pm
In reply to These sound delicious! What could I use in place of the corn sy… by Elizabeth Staples (not verified)