Hi Cheri- I would give you thermometer a check in boiling water because you shouldn't have found them to be that sticky if you cooked them that high, so you thermometer may have been a little off. You should be able to cleanly cut them with a knife as in the photo and if you put some baking spray on your cutting tool, that can help it to release more easily as well. Hope that helps and happy baking! Jocelyn@KAF

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