Lorraine Mihalovic

October 6, 2014 at 5:32pm

Not only have I been making these caramels since you've published the recipe but have cooked the caramel to the soft stage and made homemade pecan turtle candies topped with dark chocolate. Next, coming up soon will be apple pie with this caramel drizzled as a topping with some toasted walnuts. Yum.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.