FYI, the corn syrup that people are concerned about is high fructose corn syrup. Cooking corn syrups like Karo syrup are not the same thing. The label is supposed to list HFCS as an ingredient if present. These look yummy, just in time for Halloween. Think I'll make a batch to send to my niece at Oswego State. It gets cold early there, so no worry about the sticky factor.

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