i've been making applesauce for my grandson for a couple a years now and just tried the boiled cider. it added a great extra punch of apple flavor . good stuff. also i find that if your willing to boil the applesauce down far enough , there is no need for extra sugar. you just have to be patient and let it simmer for 3-4 hrs on low . thanks for all the recipes and tips. happy fall to all.

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