Patricia

October 23, 2014 at 9:08pm

Wow! I didn't know how much of a difference the boiled cider and vanilla would make, but just WOW! I used Honeycrisp apples and chopped them up using the French fry disc. I can't wait to make an apple pie with the boiled cider. It's the pure essence of apples. Thank you, King Arthur, for another winner.
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