The Baker's Hotline September 29, 2014 at 3:30pm In reply to This sounds amazing! Do you think the shells would freeze well … by Shayna Stevens (not verified) I would stick to freezing before baking, Shayna. Puff pastry just doesn't hold up well after baking. Jon@KAF Reply
September 29, 2014 at 3:30pm
In reply to This sounds amazing! Do you think the shells would freeze well … by Shayna Stevens (not verified)