Gail O'Brien

June 15, 2020 at 2:03am

I'd really appreciate some recipes for the 3-cup Bundt cake pan, in addition to the pound cake recipe I found online. I'd love to see lemon, chocolate, and red velvet cake recipes, but anything would really be welcome. With just the two of us, we'd never finish a 10- or 12-cup Bundt cake before it went stale, and I'm not a big fan of freezing cakes.

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