Mary, we have a fabulous recipe for Banana Bran Bread that you might want to try. It calls for an 8 1/2" by 4 1/2" pan, which will only scantily fill a 9- or 10-cup Bundt pan. If you have a large Bundt pan (12 cups), then feel free to increase all of the ingredients in the recipe by 25%. (Multiply everything by 1.25x.) Don't forget to adjust the baking time too; it will likely take notably longer than the original recipe specifies. Hope that helps and happy baking! Kye@KAF

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